Chicken Wing Anatomy

Move the wing again. Explore how the muscles tendons ligaments and cartilage play roles in the wings movement.

Chicken Wing Dissection

The triceps and biceps muscles and other muscle groups are demonstrated.

Chicken wing anatomy. Using the scissors cut down the middle of the skin starting at the top end of the upper wing. Lets start at the portion of the wing thats attached to the main part of the chicken. Try not to cut through the muscles below the skin.

Rinse the chicken wing under cool running water. The vertebrate forelimb of human bird and bat may not appear to have much in common but a closer examination of the anatomy shows that the same bones were applied to a variety of different jobs in each of these species. This video shows a chicken wing being dissected.

The middle part of the wing is called the wingette or flat. Chicken wing dissection page 2 cartilage between the bones is another shiny white material that is slippery. Review the diagrams below before answering the pre lab questions.

This is cartilage which helps the bones move without grinding against one another or without causing trauma. Last comes the wing tips those tiny pointy pieces shaped like a feather at. An uncooked chicken wing is ideal for studying anatomy and histology and is remarkably similar to the human arm.

Dry it thoroughly with a paper towel. Evolution doesnt plan ahead. It can only work with whats available.

An anatomical guide to chicken wings drumettes. Tendons and the bones that make up the wing are also shown.

Name Date Chicken Wing Anatomy Lab Purpose Observe The